K-Food Recipes

Jaejoong's Genius Cold Noodles

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KBS Entertain 161K💬 60⏱ 5:23

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⚠️ AI-generated recipe. Actual results may vary.

Servings2Servings
1510
About 250 kcal per serving· about 500 kcal total· ⏱ 40 min(AI estimate)
0 selected
  • Naengmyeon (cold noodles)(냉면 사리)2 servings
  • Hard-boiled egg(삶은 계란)2 count
  • Water(물)500 ml
  • Beef Dasida (beef bouillon powder)(소고기 다시다)⇄ Substitute ▼3 tablespoons
  • MSG (Miwon)(미원)0.5 tablespoons
  • Brewed vinegar(양조식초)9 tablespoons
  • Sugar(설탕)3 tablespoons
  • Salt(소금)0.5 tablespoons
  • Cucumber(오이)0.3 count

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Steps

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  1. 1Thinly slice the cucumber into half-moons and let them pickle in a mixture of 4 tablespoons of vinegar, 1 tablespoon of sugar, 2 pinches of salt, and 1 tablespoon of water for 20-30 minutes.
  2. 2Combine 500ml of water, 3 tablespoons of Dasida, 0.5 tablespoons of MSG, 5 tablespoons of vinegar, 2 tablespoons of sugar, and 0.5 tablespoons of salt in a pot, bring to a boil, then cool it down in the refrigerator.
  3. 3Boil the noodles in boiling water for 2 minutes and 30 seconds, then rinse them thoroughly in cold water and drain well.
  4. 4Place the noodles in a bowl, pour in the chilled broth, and top with the hard-boiled egg and pickled cucumber to serve.

💡 Cooking Tips

The broth tastes much better if you make it in advance and chill it thoroughly in the fridge or freezer.

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