Japchae (Stir-fried Glass Noodles)

Steps

Tap a step with a time badge to jump to that moment in the video.

1. 1In a bowl, combine the pork with 2 tbsp soy sauce, 1 tbsp sugar, 2 tbsp cooking wine, 0.5 tbsp minced garlic, 0.5 tbsp sesame oil, and a dash of pepper to marinate.
2. 2Thinly slice the carrots, bell peppers, shiitake mushrooms, and onions. Wash the spinach thoroughly and blanch it.
3. 3Heat cooking oil in a pan and stir-fry the prepared vegetables and the marinated pork separately until cooked through.
4. 4Boil the glass noodles in boiling water for 8 minutes, then rinse immediately in cold water and drain well.
5. 5In a pan, bring 5 tbsp soy sauce, 1 tbsp sugar, 5 tbsp corn syrup, 1 tbsp oyster sauce, and 3 tbsp cooking oil to a simmer, then add the boiled noodles and stir-fry until the sauce is well absorbed.
6. 6Add the pre-cooked vegetables and meat to the noodles, toss in 2 tbsp of sesame oil and a dash of pepper, and mix everything together to finish.