Black Bean Noodles (Kongguksu)
쿠키키친CookyKitchen 487.3K💬 180⏱ 4:38
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⚠️ AI-generated recipe. Actual results may vary.
Servings2Servings
1510
About 100 kcal per serving· about 200 kcal total· ⏱ 45 min(AI estimate)
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- Black soybeans (Seoritae)(검은콩(서리태))2 cup
- Water (for boiling)(물(삶기용))1 liter
- Pine nuts(잣)⇄ Substitute ▼1 tablespoon
- Whole sesame seeds(통깨)1 tablespoon
- Cucumber(오이)1 piece
- Medium-thick wheat noodles(중면)⇄ Substitute ▼0.5 serving
- Tomato(토마토)1 piece
- Hard-boiled egg(삶은 계란)1 piece
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Steps
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- 1Rinse the black soybeans lightly under running water.
- 2Place the beans and 1 liter of water in a pot and start boiling. Once it boils, reduce the heat to medium-low and simmer for 20-25 minutes, skimming off any foam that rises.
- 3Drain the boiled beans, reserving the cooking liquid, and let both cool down completely.
- 4In a blender, combine 2 cups of the cooked beans, 1 tablespoon of sesame seeds, 1 tablespoon of pine nuts, 1 cup of the reserved cooking liquid, and 2 cups of fresh water. Blend until smooth.
- 5Wash the cucumber thoroughly and use a mandoline or julienne peeler to slice it into thin strips.
- 6Boil the noodles, then rinse them in cold water 2-3 times to remove the excess starch.
- 7Place the cucumber strips and noodles in a bowl, add your desired toppings, and pour the chilled bean broth over them to serve.
💡 Cooking Tips
Season the bean broth with salt just before serving. Adding salt too early can diminish the nutty flavor, so try to keep it lightly seasoned.
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