One-Pan Aglio e Olio Pasta
삼플식당(Sam Simple Restaurant) 3.9M💬 2.8K⏱ 2:52
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⚠️ AI-generated recipe. Actual results may vary.
Servings1Servings
1510
About 1,150 kcal per serving· ⏱ 15 min(AI estimate)
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- Pasta (Linguine)(파스타면(링귀니))120 g
- Minced garlic(다진마늘)2 tbsp
- Crushed red pepper(크러쉬드 레드페퍼)⇄ Substitute ▼1 tbsp
- Olive oil(올리브유)5 tbsp
- Water(물)550 ml
- Tuna liquid seasoning(참치액)⇄ Substitute ▼1 tbsp
- Parmesan cheese powder(파마산 치즈가루)4 g
- Seasoned salt(맛소금)pinch
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Steps
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- 1Add olive oil and minced garlic to the pan and sauté over medium heat until fragrant, being careful not to burn the garlic.
- 2Add the crushed red pepper, 550ml of water, and tuna liquid seasoning to the pan, then turn the heat to high and bring to a boil.
- 3Once boiling, add the pasta and cook for about 8–10 minutes, stirring occasionally, until the noodles are cooked through and the liquid has reduced.
- 4When the sauce has coated the pasta and reduced to a light consistency, stir in the Parmesan cheese powder and add seasoned salt to taste to finish.
💡 Cooking Tips
Sauté the minced garlic thoroughly in the oil so the garlic flavor infuses well for a deeper taste. Stir vigorously at the end to ensure the sauce coats the noodles nicely.
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