Crispy and Sweet Orange Chicken
매일맛나 delicious day 6.3M💬 2.6K⏱ 5:41
Be the first to rate this
⚠️ AI-generated recipe. Actual results may vary.
Servings2Servings
1510
About 510 kcal per serving· about 1,020 kcal total· ⏱ 35 min(AI estimate)
0 selected
- Chicken breast(닭가슴살)290 g
- Minced garlic(다진마늘)1 tablespoons
- Orange juice(오렌지즙)75 ml
- Salt(소금)3 g
- Black pepper(후추가루)0.5 teaspoons
- Rice flour(쌀가루)50 g
- Cornstarch(옥수수전분가루)⇄ Substitute ▼26.5 g
- All-purpose flour(밀가루)25 g
- Ginger powder(생강가루)⇄ Substitute ▼0.5 teaspoons
- Fine chili powder(고운 고추가루)1 teaspoons
- Brown sugar(갈색 설탕)⇄ Substitute ▼50 g
- Honey(꿀)⇄ Substitute ▼1 tablespoons
- Soy sauce(진간장)2 tablespoons
- Vinegar(식초)4 tablespoons
This site earns commissions from Amazon on purchases made through links on this page.
Steps
Tap a step with a time badge to jump to that moment in the video.
- 1Cut the chicken breast into bite-sized pieces and season with minced garlic, 2 tablespoons of orange juice, salt, and pepper.
- 2Create the frying batter by mixing the rice flour, cornstarch, all-purpose flour, and water.
- 3Coat the seasoned chicken pieces in the batter and deep-fry until golden brown and crispy.
- 4In a pan, combine the ginger powder, chili powder, sugar, honey, 50ml of orange juice, soy sauce, and vinegar to make the sauce.
- 5Once the sauce begins to boil, thicken it by stirring in a mixture of 1.5 tablespoons of cornstarch and 2 tablespoons of water.
- 6Add the fried chicken to the sauce and toss quickly to coat thoroughly before serving.
💡 Cooking Tips
Mixing rice flour into the batter helps it stay crispy for longer. Be careful not to burn the sauce while simmering, and thicken it at the end with a starch slurry.
Got another K-Food video? Let's turn it into a recipe.
Get My Recipe →